OT.....try shaking some ground up rosemary/thyme on your fried potatoes...a real kickup in taste.
Sounds good. I just steam potatoes. easiest way and preserves more nutrients.
I don’t like to cook, so easy works for me, My mom didn’t like to cook either, nor my sister.
My dad owned restaurants, cooked great Sunday dinners. His unforgettable advice: Buy the best food you can afford and do as little to it as possible. Have rosemary and thyme in the cabinet.
Used dried basil my daughter grew, really delish on potatoes with extra virgin olive oil (EVOO).