Oh yeah.....so easy, Asian accent......w/ heat.
When I asked my husband how he would like his shrimp prepared tonight, he said maybe coconut shrimp… then he said, how about those ones you make for appetizers? I agreed because I don’t think I’ve made them since Christmas time. I will make coconut jasmine rice and sautéed zucchini to go alongside these. Maybe cucumber and tomato salad, too.
Thanks for an early enough in the day posting, RB. Sometimes my menu plan needs a little assistance.