Mmmmmm......that sounds deelish.
I am still improving my bearnaise sauce recipe. I get so close sometimes. I haven’t gotten to replicating it like a scientist yet. I must change little things each time that are critical to having it turn out perfectly, and I don’t know what the nuances are yet. Never fear, I will keep trying. I love a great bearnaise sauce on a perfectly grilled steak, which my husband is in charge of and has that nailed down.