[Cautious Optimism]

I had a steak done “ Pittsburgh style “ It had a crusty outside sear with a medium rare inside. Best steak I ever had.

[Pocketdoor]

That’s how I like mine also... Maybe a little rareer. I wish there was a doneness between rare and medium rare. Never heard it called Pittsburg style. A steak house here in Cali calls it char rare or char medium rare. They must have one hot ass oven, cause I can’t duplicate it at home.