When I was weaning our first born I started giving him raw goats milk. He did well on it. Now, almost 50 years later I have developed lactose intolerance. I think it was because of radiation treatment I got after a hysterectomy. Sad because no pizza, no lasagna, and I’m probably also going to cut out butter. Oh well. I do feel better. No more bloating and I’m sleeping better. Anyone know whether raw milk is better tolerated for people like me?
Surgery can trigger lactose intolerance.
My daughter developed it after her appendectomy.
It is highly likely that you’ll tolerate the lactose in raw milk. Because the lactase hasn’t been destroyed by pasteurization.
https://www.realmilk.com/good-news-for-allergies/
There are a multitude of sources out there that you can research on this topic. The link above is just a brief snippet