Yes, A2 and raw milk are two issues equally important. A2 and raw milk from cows you know are healthy is the best. With a small herd you can test your milk daily if you want with test strips for bacteria. If your environment is clean and you have good milk practices there is no problem or need for pasteurization. We had dairy goats for 25 years and drank only raw milk. Goats milk is all A2/A2.The gene mutation for producing A1 proteins in cows milk started in Europe and was imported here and expanded due to large dairy operations breeding. There are dairy herds here where their cows are tested and they have only A2/A2 herds. Their milk is processed at a few different processing plants in the US and sold under the A2 brand. With no goats now this is what we buy. It is pasteurized. It also is extremely delicious.
Goat milk is the best.....
We've been buying it at the grocery store for about two years.