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Smoke and Passion: How One Woman Is Shaking Up Calif. Barbecue
SFGate ^
| April 19, 2024
| Karen Palmer
Posted on 04/19/2024 1:59:21 PM PDT by nickcarraway
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To: nickcarraway
2
posted on
04/19/2024 2:07:05 PM PDT
by
kaktuskid
To: kaktuskid
3
posted on
04/19/2024 2:11:12 PM PDT
by
nwrep
To: All
Smoke Queen bbq to go.
4
posted on
04/19/2024 2:11:56 PM PDT
by
Liz
(This then is how we should pray: Our Father who art in heaven, Hallowed be thy name. )
To: kaktuskid
While, I may or may not enjoy this style of Barbeque—as I will never get a chance to sample it—I am glad someone ventures out and tries something adventurous with food.
So far, the best BBQ I have enjoyed is Rolling Smoke in Las Vegas...In a tiny strip mall on Highland Av there behind Industrial Rd. Good Stuff...
To: nickcarraway
Chinese SAUSAGE???? NO THANKS!
6
posted on
04/19/2024 2:13:52 PM PDT
by
Ann Archy
(Abortion....... The HUMAN Sacrifice to the god of Convenience.)
To: nwrep
7
posted on
04/19/2024 2:14:08 PM PDT
by
House Atreides
(I’m now ULTRA-MAGA-PRO-MAX)
To: nickcarraway
There seems to be an unintended theme this afternoon...Fire...Smoke...Heat. LOL!!
BREAKING: Man Self-Immolates Outside Trump Trial in Manhattan Redstate ^ | 4/19/24 | Brittany Sheehan
Posted on 4/19/2024, 5:07:11 PM
Smoke and Passion: How One Woman Is Shaking Up Calif. Barbecue SFGate ^ | April 19, 2024 | Karen Palmer
Posted on 4/19/2024, 4:59:21 PM
Too hot for a lizard? Climate change quickens the pace of extinction CBS News ^ | April 19, 2024 | By David Schechter, Grace Manthey, Haley Rush, Tracy J. Wholf, Chance Horner
Posted on 4/19/2024, 4:59:20 PM
(..."too hot for a lizard" - is pretty damn hot)
8
posted on
04/19/2024 2:22:54 PM PDT
by
yelostar
(Spook codes 33 and 13. See them often in headlines and news stories. )
To: Ann Archy
It’s probably pork lap cheong (it’s often cut up in little pieces and found in “good” fried rice). It’s typically made in the USA or Canada although I guess you could order it from overseas.
To: In_Iowa_not_from
10
posted on
04/19/2024 2:28:34 PM PDT
by
Ann Archy
(Abortion....... The HUMAN Sacrifice to the god of Convenience.)
To: Ann Archy
lap cheong? It’s pork sausage. Has a similar flavor to the chicken-on-a-stick you get at a generic Chinese buffet.
To: Liz
Wow that looks tasty, lemme guess, thats the 75 dollar brisket plate with 3 sides?
12
posted on
04/19/2024 2:42:16 PM PDT
by
BudgieRamone
(Everybody loves a bonk on the head)
To: BudgieRamone
13
posted on
04/19/2024 2:43:03 PM PDT
by
BudgieRamone
(Everybody loves a bonk on the head)
To: House Atreides
14
posted on
04/19/2024 2:45:10 PM PDT
by
ptsal
(Vote R.E.D. >>>Remove Every Democrat ***)
To: Liz
Oh, I would try somma that. Had a slice of goat for the first time a few months ago. Tasty.
15
posted on
04/19/2024 2:45:57 PM PDT
by
Libloather
(Why do climate change hoax deniers live in mansions on the beach?)
To: BudgieRamone
16
posted on
04/19/2024 2:47:18 PM PDT
by
Liz
(This then is how we should pray: Our Father who art in heaven, Hallowed be thy name. )
To: abigkahuna
I have people who have tried my BBQ tell me all the time how
amazing it is and they've never had BBQ like that before.
I'm humble and think they're just being too kind, but they say
100% true. My wife and son back that up. It's a nice feeling.
Wish I could start a Smokehouse.
To: yelostar
They mention a place called Zef BBQ. That sounds South African as there is a "redneck" sector of Afrikaners that soup up Ford Zephyrs because they're cheap.
For a taste of Zef music, watch at your own risk:
https://www.youtube.com/watch?v=AIXUgtNC4Kc
(Die Antwoord: Fatty Boom Boom)
To: Liz
19
posted on
04/19/2024 3:21:20 PM PDT
by
Menehune56
("Let them hate so long as they fear" (Oderint Dum Metuant), Lucius Accius (170 BC - 86 BC))
To: nickcarraway
They do not grow BBQ in Texas. They have Smoked Beef, which is very good, but, BBQ is a type of meat, not a cooking style nor a gathering of folks.
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