Real cheddar melts into a broken greasy mess. Kraft still makes real American cheese, not just pastured process cheese food. It melts beautifully; I don’t touch that other crap
Exactly right, it’s very good for a lot including simple cheese omelets, just mixed into scrambled eggs, it’s good on crackers, etc. I just eat it plain at times.
I often leave the cheese off on burgers but if I have cheese I prefer American even when I have 5 other more “sophisticated” cheeses in the fridge. (I do eat those other cheeses also, apparently I am “Steve Urkel.)
Yea American!
What exactly does "real American Cheese" consist of?
It's "processed cheese food" and not cheese at all.