Yeah, I’m not into squirrel brains- but have eaten the tree rats before- they are tough, and not very palatable- although they get pretty tender is pressure cooker. Not real crazy about the flavor though, but might be good pressure cooked then made into a stew
[Yeah, I’m not into squirrel brains- but have eaten the tree rats before- they are tough, and not very palatable- although they get pretty tender is pressure cooker. Not real crazy about the flavor though, but might be good pressure cooked then made into a stew.]