Also foiled by bidenomics food inflation. We seldom eat out in restaurants, but I can so swear and attest the fish and seafood have REALLY increased in price in shall we say recent years.
Salmon filets used to be a weekly staple on our menu, but it has increased from about $6-7 per pound to ~$11-13 per pound for the non-Asia origin, non-farm salmon.
Stagflation at its finest.
Funny you mention salmon.....we had that last night.
We always buy it at Aldi.....best deal for salmon I can find.
For less than $20 we always have enough for lunch leftovers.
Yep. Wild caught Alaskan salmon has become pricey but that’s the only kind I’ll eat.
We still get salmon fillets a couple times per month but I prefer cod.