Kidney doctors will be aghast at this absurd statement...
Potassium & phosphorous are the two main enemies of diseased kidneys and ALL diets are designed to radically minimize the patient's consumption of both of these "killers"...
I understand only kidney patients who have chronically high potassium levels are at risk from high potassium foods:
https://www.thekidneydietitian.org/potassium/