Love the taste but like them diced really small or cooked extensively
TGI Fridays had a GREAT chicken dinner with caramelized onions and au gratin potatoes
The 🧅 onions were just a dab but terrific
Yeah, 20+ years ago
I do use them a lot in cooking, but I caramelize every time.
In restaurants I tend to avoid them. It’s too depressing trying to convince anyone that I really mean KILL THEM!