[SaveFerris]

I don’t know, Clark

I like Creamed Corn

(not every day but... once in awhile)

[mass55th]

I can't eat it, but I make this recipe on holidays for my two sons:

Corn Bake:  

1/4 cup flour
16 oz. can cream style corn
16 oz. can whole kernel corn, drained
1 - 3 oz. pkg. cream cheese, cubed
1/2 tsp. onion salt
2 oz. swiss cheese
1/2 cup soft bread crumbs
3 tbs. butter
 

Mix all ingredients well. pour into 9 x 13" dish. Bake uncovered for 30 minutes at 400 degrees. You can make this the day before and refrigerate, until ready to use.

Optional: Let set out for 30 minutes before serving.

[crusty old prospector]

Clark, you wanna load me with some more of that creamed corn. It is goooooood.