Still making our own kefir, sauerkraut, pickles, and for about 3 years when we did not have milk, I made kombucha. We liked it, used weak cold brewed green tea as a base. Tasted just fine. Still prefer kefir.
14 posted on 03/28/2024 4:55:44 PM PDT by MomwithHope
(Forever grateful to all our patriots, past, present and future.)