I've used cheap $40.00 dollar Walmart dehydrators to my current nine tray Excalibur dehydrator to make some delicious jerky that family and friends would gladly pay me to make for them. I won't do it though. One footnote. I put some in the freezer for a year, took it out and tasted it. Just like I had made it yesterday.
If you're a fan of some excellent beef jerky, make your own
Thanks for the tips on making my own jerky!