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I had checked in at the UNC Hospital for my Pfizer shot, and was in line for the shot when my body physically froze and I couldn’t move forward. So I left without the shot.

Did some checking and found that another location of UNC Hospital was offering the J&J shot that was not mRNA, so I went there and got stabbed.

Damn near killed me. I already had Covid in Thailand in January 2020 and the shot paralyzed me. Spent a week in bed, unable to move, my spine was as stiff as a board.

After one week the stiffness in my spine decreased so I ejoyed my first glass of milk before bed in over a week. It was store bought milk that was pasturized and homogenized. Immediately my entire body was coveted in red blotches and pimples that itched like a 3 day old sunburn. There were red pimples everywhere that bled when scratched. I took a benadryl. Went to bed and woke up fine.

Not realizing the milk had caused it, ss thid had never happened before, the next evening I had another glass with the same results.

A week later I was back on the dairy farm and drank a big glass of raw milk, straight from the cows. No side effects at all.

I theorized that the fat particles in the store bought homogenized milk were small and entered my bloodstream, acting as a transport mechanism for the spiked protein, while the raw milk with a far higher fat content was not homogenized and therefore did not cause an outbreak.

I had an outbreak after that, and used the stop smoking nicotine pills to block the spiked proteins from triggering an outbreak. They worked almost immediately as the ang-2 receptors have a higher affinity for nicotine than spiked proteins. I then added nattokinase, and take it only when needed to remove the toxic effect of the spiked protein.

However, this never smoker ended up with lung cancer and lost half of my left lung in October 23.

I have no doubt that Covid and the vaccine were a Chinese bioweapon.