Did you ever fillet one to fry up? I can say the rattlesnake I’ve had tasted great, pan-fried.
No thanks, I’ll skip that part.
ConservativeMind wrote: “Did you ever fillet one to fry up? I can say the rattlesnake I’ve had tasted great, pan-fried.”
I thought it rather greasy. I’d rather have catfish, pork chops, or chicken.