[SamAdams76]

Lately I've been going to the butcher shop and getting the thickest ribeye I can buy. Yes, super expensive but cheaper than ordering same at a restaurant.

Cast iron skillet at home, heat high with avocado oil. Salted steaks at least six hours prior. Three minutes on stovetop before flipping. Another three minutes on second side. Flip again and put in 400 degree oven for another five minutes before flipping again and bring to stovetop in which I melt a quarter stick of butter to spoon over the top with garlic cloves and pepper.

Let rest for 10 minutes.

Then eat.

[TribalPrincess2U]

Where do you live? I can make it in a few hours. Wait for me! ;-))