Two of my kids worked as wait staff for different establishments. I know how hard they worked. I trained them early myself, because my family was in that business. I guess I’m one of those who only tip poorly when the service is subpar.
I know they work hard but why should my tip be tied to food inflation and it general wage inflation?
And why should I tip fully when the waitress only does part of the job and I have to do the other part?
Restaurants institute QR code payment to save money. Newsflash: that goes both ways.