That’s how we used to do our ribeyes, almost exactly.
Then on one getaway we discovered pecan wood chips on a grill. I didn’t check to see if you’re from the south (and I would guess not by your handle), but if you enjoy pecans in any fashion, I would highly recommend this iteration to put into your repertoire. We are now fairly addicted to pecans as a flavor in the background. For reference, my husband is a Long Island guy that I have been converting to Southern ways for over 40 years. He loves the subtle yet smoky flavoring that the pecan imparts. Give it a try sometime! Bon Appetit!
Will definitely try the pecan wood chips, thanks!
Try pecan crusted fish. Grind the nuts and mix with some flour