To: metmom
Interesting observation. Many years ago would have likely been white bread. Have you ever tried some of the recent whole grain breads, especially those made with “ancient grains” like spelt? Cheers
32 posted on
03/13/2024 1:58:29 AM PDT by
gleeaikin
( Question authority.)
To: gleeaikin
Yes, but it was long ago, and since then I have not been able to do it with my food sensitivities.
33 posted on
03/13/2024 2:38:23 AM PDT by
metmom
(He who testifies to these things says, “Surely I am coming soon.” Amen. Come, Lord Jesus…)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson