Another study showing how cancer cells thrive on glucose. Not normal. That needs to be investigated to the Nth degree. I suspect a minimal glucose/no glucose diet for cancer patients would dramatically slow the growth of tumors and dramatically increase survival rates.
Intermittent Fasting is something that could help to reduce the chances of getting Cancer. I now do 72-Hour fasts at least once a month, along with the normal 18-6 daily.
Another study showing the value of the low carb Keto, Atkins, Paleo approach to diet.
Then add zinc and an appropriate ionophore like Ivermectin or HCQ if you can find a doctor who will give it to you. If not buy Quercetin or NGBG at Walmart or a health food store to increase the zinc levels in you cancerous tissue which is likely to be zinc deficient. Also test your blood Vitamin D levels, and if you are not in the optimum range, chance the amount you are taking. If you have a doctor who knows what he is doing get some advice on proper Vitamin D3 levels for your best blood results.
One of my good friends is a naturopath and one of the first thing she does with cancer patients is put them on a low to zero carb diet. She does not support the keto diet in general but she does advocate it for cancer.
She recognizes how it has improved my husband’s health though.