I think I have one of those schlotzsky recipes, I don’t know why I forget to make it. Probably cuz I have so many recipes, it’s hard to remember them all
I was just thinking today about grinding some wheat and making my favorite whole wheat bread, it has honey and molasses and brown sugar. Probably isn’t terribly healthy after that but it is tasty.
An Irish butter could only help!
How did your bread turn out without the olive oil?
Even better, CB! How funny is that? Ha.
I am NOT a good cook, but whatever I attempt seems to be better than store-bought processed food. My sister and I can both taste so many chemicals, malodextrin, monosodium glutamate, etc.
You grind your own wheat? Wow. I am IMPRESSED!!!
>>I think I have one of those schlotzsky recipes
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Hey CB, if you find them, would you check to see if they add the oil to the dough, or is it just to lubricate the dough bowl?