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Everything You Need to Know About Reheated Rice Syndrome
Food & Wne ^ | February 23, 2024 | Karla Alindahao

Posted on 02/23/2024 10:31:03 PM PST by nickcarraway

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To: Smellin Salt

Me too. It’s called fried rice which should be made with cold rice that has dried out a bit. Just last night I made extra rice just so I would have left overs for fried rice.


21 posted on 02/24/2024 4:25:47 AM PST by DeplorablePaul (ll)
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To: Chad C. Mulligan

We don’t eat a lot of rice, but I cook a big batch of brown rice and then freeze the leftovers. It freezes beautifully.


22 posted on 02/24/2024 4:46:35 AM PST by metmom (He who testifies to these things says, “Surely I am coming soon.” Amen. Come, Lord Jesus…)
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To: Smellin Salt

Possibly. Just freeze the leftovers (preferably in a vac sealed bag) and then nuke it before serving. I do it whenever there is leftover rice.


23 posted on 02/24/2024 4:49:45 AM PST by Bloody Sam Roberts (The Truth is like a lion. You don't need to defend it. Let it loose and it will defend itself.)
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To: nickcarraway

Now we know why Hambone’s wife was in the kitchen.


24 posted on 02/24/2024 4:55:02 AM PST by P.O.E. (Pray for America.)
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To: nickcarraway
Southeast Texas Rice Farmers’ son & grandson x 2: both grandmothers were excellent cooks while mother was not. Rice was never served at breakfast, but frequently at dinner and supper. Left over rice was often reheated and served plain, or mixed into a variety of presentations. Wonderful at grandmothers, mysterious at home. Recall no one being ill after meals with reheated rice - even mom's. But there was a common variable in all three homes - scrupulous handwashing by all three cooks and anyone who “helped” in the kitchen.

Sorry to be more than a bit off-center in my entry, can't let the farm team down.
Eat More Rice! Eat More Beef!

25 posted on 02/24/2024 5:09:36 AM PST by PsyCon
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To: E. Pluribus Unum

putting it in the refrigerator is out of the question?

Be serious! (Bacterial pun intended). Why spoil a good panic situation with Common Sense ? 🤭

“Rice is bad, we’re all going to die…..it’s not the egg foo young you left out for the cat to nibble on.”.


26 posted on 02/24/2024 6:26:24 AM PST by drSteve78 (Je suis Deplorable. Even more so)
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To: nickcarraway

I suspect if someone on TikTok ever posted “Suicide is fun” the result would be devastating.


27 posted on 02/24/2024 6:28:52 AM PST by antidemoncrat
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To: Organic Panic
So have I. My wife is Asian and that is what we eat EVERY DAY it seems.

What a bunch of nonsense this is. Another “social media” fairy tale.

28 posted on 02/24/2024 6:37:48 AM PST by CapnJack ( )
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To: nickcarraway

What about pizza? Okay to leave out over night? Hope so.


29 posted on 02/24/2024 6:50:04 AM PST by subterfuge (I'm a pure-blood!)
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To: GOPJ

We leave rice in the rice cooker overnight on warm and feel free to eat it the next day. Never had a problem. But then, I also refuse to cook - incinerate - my hamburgers to 160+ degrees. And have never been sick after eating one.


30 posted on 02/24/2024 6:56:27 AM PST by Mr Rogers (We're a nation of feelings, not thoughts.)
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To: nickcarraway

Oooooh, a med student. How impressive. What a TWOT.


31 posted on 02/24/2024 7:31:35 AM PST by bobbo666 (Baizuo, )
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To: nickcarraway

You find the most interesting topics.


32 posted on 02/24/2024 7:42:27 AM PST by mairdie
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To: nickcarraway

More rice for China! Seriously.


33 posted on 02/24/2024 7:44:32 AM PST by Chgogal (Welcome to Fuhrer Biden's Weaponized Fascist Banana Republic! It's the road to hell.)
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To: Chad C. Mulligan

Due to a temporary shortage of rice I got introduced to jasmine and brown jasmine rice. I now buy it all the time.


34 posted on 02/24/2024 8:17:45 AM PST by matthew fuller (God bless and protect Chicago Ray- Hero of the NYC BOYCOTT!)
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To: Mr Rogers

That’s a very common choice in the Middle East too.


35 posted on 02/24/2024 9:11:19 AM PST by GOPJ (Democrat superdelegates created to stop the 'black community' from electring the 'wrong person'...)
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To: matthew fuller

The preppers claim that brown rice doesn’t keep well, but I buy 50 lbs at a time and store it in buckets for as much as two years. It has more insoluble fiber, which at my age is a big plus.


36 posted on 02/24/2024 9:52:11 AM PST by Chad C. Mulligan
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To: Smellin Salt
DITTO!
And I've made it to 90 without it poisoning me... Taco Bell, on the other hand😰...
37 posted on 02/24/2024 12:56:47 PM PST by SuperLuminal (Where is the next Sam Adams when we so desperately need him)
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