looks like said Extra Crispy™ fried chicken filet "base layer" is encased with a THICK deep fried batter crust with a bit of chicken somewhere in the middle ... yuck and more yuck ...
Chicken Parmesan.
I was hoping the base layer was made from chinchilla.
Just reading the description of ingredients has got me reaching for my big jar of Tums antacid, not that I would never try a few quick nibbles.
looks like said Extra Crispy™ fried chicken filet "base layer" is encased with a THICK deep fried batter crust with a bit of chicken somewhere in the middle ... yuck and more yuck ...
If they did this with grilled chicken they’d have a great keto dish...
Exactly what America needs, more fat *****.
Mmmm… Batter!
Lots of fat and protein which is okay. It’s the breading that could be the deal breaker as far as carbs. I’d certainly give it a try if it came to my town...
Put it on a bun and I’d try it. Otherwise, no thanks. Too messy for fast food.
🤮