smh
Yet another ‘study’ to file under “inflammation”.
To anyone scratching their heads at my comment, I recommend researching the effects of slow poisoning, e.g.,
https://medicalhealthauthority.com/info/how-can-i-tell-if-i-am-being-slowly-poisoned.html
“Signs and Symptoms of Slow Poisoning
Detecting slow poisoning can be challenging as the symptoms can vary depending on the type of toxin and the individual’s overall health. However, there are some common signs to watch out for:
Fatigue and weakness
Headaches
Nausea and vomiting
Dizziness
Memory problems
Skin rashes
Difficulty breathing
Digestive issues”
I assert in my book that someday following my own conversion to room temperature they will eventually concede that ‘lifestyle disease’ also results in many of those symptoms and add ‘obesity’, ‘Type 2 diabetes’ etc. to the list above.
Some years back I spotted a Canadian study about iron. Some docs took apart some inflamed veins/arteries. They found a load of iron and bacteria. Both were UNDER the plaques.
Their theory was that the plaques protected the bacteria from antibiotics and white blood cells — like a wall in a house. Beneath the plaques oxygen was also not in abundance. The bacteria, tho, could grab onto iron in the blood, which they used in their cells.
What bothered the docs was that their sampling showed that the inflammation increased over time — like it was lower decades ago and much higher and increasing over the years. This tracked almost perfectly with food agencies “injecting” or fortifying common foods with iron — to help out women since they lose iron on a regular/monthly basis.
For guys, tho, this is suicide. The excess iron feeds the bacteria. And, the growing lumps of bacteria cause inflammation which swells into the blood stream — which closes off the flow of blood. Oops. Heart attack. But, only for guys.
So, avoid extra iron. Starve the buggies.