To: Diana in Wisconsin; Liz
I put up 30 jars of jalapeño pepper jelly this year - about 2/3 was already ‘spoken for’ as soon as the jars came out of the canner! Aside from serving it on a cream cheese brick with crackers, it’s a great glaze on salmon & I think it would go well with pork & chicken, too.
93 posted on
12/12/2023 3:36:09 PM PST by
Qiviut
(If the genocide was unintentional, they would have pulled the poison vaccines, long ago.)
To: Qiviut
Glazed pepper jelly salmon..... a must-try.
94 posted on
12/12/2023 3:37:24 PM PST by
Liz
(Women have tremendous power — their femininity, because men can't do without it. Sidney Sheldon)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson