Another “Ahhh...well....maybe since its the Holidays!” signing on!
Just now playing catch up on your & others recent posts. For the longest while I’ve wanted to have a go at a rib roast but was a bit intimidated. After ruminating over your recipe I’ve decided it’s a MOO and will try it out later this week. Our daughter’s coming home for Christmas so it will make a good welcome home meal. Also appreciate the suggestions for pork crown roast and Dutch oven bread. The “spare-rib” crown roast with turnip greens is a favored candidate for dinner on New Years Day.
Nice.....you have enough great recipes for a month of Sundays.