Boil ‘em in chichen broth ... or ham broth ... or beef broth ... or vegetable broth, if you insist ... with onions, garlic, ground chilis, or whatever other herbs you can find. Use enough (but not too much) salt.
No recipes, man ... it’s just cookin’ by the seat o’ yer pants.
What kind of beans are used in Baked Beans. Are they navy beans or what. Anyone know?