[cpdiii]

It’s charcoal all the way for me.

You are correct. I make a very hot charcoal fire and when it is died down to red hot embers put it on the grill. The outside is seared and brown but not black and burnt. The inside is red and semi-cooked and filled with delectable juices. A Rib-Eye is best for this. I am a carnivore.

[Jeff Chandler]

The outside is seared and brown but not black and burnt. The inside is red and semi-cooked and filled with delectable juices

Let me know the next time you're grilling. I'll be there.