There are numerous ways to produce a good steak. If it’s just the 2 of us I like charcoal the best, but with a large group the only way I can get everybody’s steak right is with sous vide.
Ask for the garlic, I don’t use so much that anybody could identify that there was actually garlic on it, Just enough to give it a more complex flavor.
Garlic is a no go,for me. I’m allergic to it I guess, even a little makes me shaky, sweat, dizzy and just feel awful till it wears off. I gotta be careful,when buy8ng food as lots of food has garlic in it already. I do love it though and used to eat it just fine with no issues until 9ne day I got sick from it- and haven’t been able to eat it since.