Interesting.
Do you have a time chart?
How long for how big, etc…
Warm the air fryer at 360 degrees for 5 minutes. This is a key step!
4-6 minutes each side at 360 degrees. Probably 7 minutes each side for well-done but I don’t like mine that way. I usually go 5 minutes each side for medium.
I’ve done a variety of steaks (top sirloin, T-bone, porterhouse, rib-eye) from 6 to 20 ounces, and it doesn’t seem to make a difference on the size.
You can also reheat cooked steaks in an air fryer, 5 minutes total at 360 degrees.