Yes I make 4-6 TV dinners at a time. I use big can of Bush Vegetarian beans, for MAC either scratch or Velveeta and shells, mash potatoes(russet) w garlic & cheese & the “ burgers “ For the “gravy” I use one half packet of onion gravy made up n half can rotel. Mix well n divide it up on burgers. I have 8 containers that I reuse. Label n put in freezer. I’m not lucky like Judy with multiple freezers. I have one freezer above refrigerator
Tomorrow I’m going to make up spring rolls & freeze - no cooking - just assembly. Freeze on pan n the put in bag n pull 2-3 for a meal. They are so easy to make, I have 2 soups in freezer so pretty well out of space
“Tomorrow I’m going to make up spring rolls & freeze - no cooking - just assembly”
I never thought about freezing them. Did the vegetables hold up inside?