I use my hands, arms, and a bowl and fork.
Lolololo hahahahaha. Ok, never mind. Not funny.
Flour, baking powder, salt, butter, milk. However, I always use an egg because it keeps them from falling apart. I also add some Herb de Provence because I love that stuff.
Drop ‘em in, let ‘em simmer, and yum.
Yes, leftover chicken from yesterday.
“Herb de Provence”
Great idea! I love it too, but I only have one recipe that uses it. But I have three or four jars. LOL. Time to think outside the box like Judy.