Great ideas Dolly. I don’t the number of the staff, at least 10. I like the gourmet dinner idea for the vet, something special for her and her family to enjoy together
what have made today?
I made a pasticcio, like lasagna but no cheese, just meat and béchamel. The crazy thing is my aunt in Italy made one at least 40 years ago. But I still remember it and I’ve been trying to figure out how to emulate it. All the pasticcio recipes I see are more Southern italian/greek. (if the name is pasticchio, it’s not italian. There’s no h in the Italian alphabet.) So I just modified one according to what I remembered. I can’t believe it took me so long!
Oh my. I just looked up the recipe for pasticcio. It looks so good!
When we buy our island, you and Dolly are definitely on kitchen duty. Lysie can still do her wonderful breakfasts, but you and Dolly have to manage lunch and dinner. And snacks. Oh, and round up Publius for Italian dinner at least twice a month. He’ll do the bacala and the linguine with anchovies.
So exciting.....now, let me see. Who can we get for all day desserts?