To: JudyinCanada
Yes. A whole tin should be added to the mix and sauted. When you boil off the water you end up with oil infused with anchovies.
To: Publius
Do you drain the anchovies first or just dump the whole thing in, seeing as it’s likely olive oil as well?
3,679 posted on
11/14/2023 1:06:43 PM PST by
JudyinCanada
(America's enemies want you to "trust the plan." Fight in reality, not the rabbit holes.)
To: Publius
I’m thinking this would match well with spaghettini? Or just spaghetti?
3,682 posted on
11/14/2023 1:11:43 PM PST by
JudyinCanada
(America's enemies want you to "trust the plan." Fight in reality, not the rabbit holes.)
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