I forgot to add: After draining them and refilling with water, I usually refrigerate them. Not required but I just think it is safer.
I always keep them refrigerated, even when I am finished the process.
My mom never used to refrigerate them, but back in those days, the olive oil was pure; between the oil and vinegar, they kept well.
Of course, they weren’t around for too long either, lol.
Thank you, that sounds completely delicious. I can’t wait to try it! Well I do have to wait, I have to get down the stairs first. lol