I’ve never Had matzo balls but it sounds really interesting. I think I’ll pick up a couple ingredients and try making them within the month.
MATZO BALL MIXTURE
3
large eggs, beaten to blend
¾
cup matzo meal
¼
cup schmaltz (chicken fat), melted
3
tablespoons club soda
1¼
teaspoon kosher salt
Sounds good, Dolly. Thanks!