Nobody pulps anymore. They do that in Canada and Brazil. The pulp arrives in 500# bales in containers, usually by rail. That hydrogen sulfide smell is a thing of the past, unless you’re in Brazil or Canada.
Thank goodness for that!
Bay Valley Foods has been buying up food manufacturers like crazy. Try checking them out. Dry process foods, pickled stuff, salsa, all sorts of condiments, cereals, powdered milk, oatmeal, grits, coffee, SYSCO type bulk institutional foods mixes like pudding, jello, whipped toppings, drink mixes, etc.... They are everywhere now. All private label stuff.
I wondered why that enticing aroma no longer wafts most pleasantly around the Wallula, WA paper mill. It used to be fun to watch little kids’ reactions. I didn’t mind it too much.
“That hydrogen sulfide smell is a thing of the past”
Dang, all those sulfite mills are gone now, too? I know the ones I worked at in Florence, Oregon and Snowflake, Arizona are shut down. We drove through Kamloops, BC a couple weeks ago and there was no black liquor “aroma” any more.