From the link:
“However, because people in the study already had a lot of cardiovascular risk factors, it’s hard to generalize the study findings to healthy populations. Three-quarters of the study participants had high blood pressure or coronary artery disease, and one-fifth had diabetes.”
Sounds like what I said. Lots of fat/diabetic people use artificial sweeteners so of course it is “associated” with bad health outcomes!
Indeed.
We continue to use erythritol, stevia, xylitol, and allulose.
We don’t go out of our way to not use the others, but we don’t seek to buy them. If it’s in a drink machine at a restaurant and I can have some, I might, but I also like normal tea.