I see what they are saying.
You need to remove the WEIGHT to prevent the vacuum and that makes sense as it could block the air flow back into the canner.
And I can see why that needs to be done as soon as the pressure is at zero. Sometimes I just lift it a little to see if there’s any hissing or other indication there’s still pressure inside.
It’s not removing the lid that needs to happen right away.
“Sometimes I just lift it a little to see if there’s any hissing or other indication there’s still pressure inside.”
I added that to my directions. Thanks so much