“Maybe do a sort of test?”
Yeah I’ll probably use water. But I figure once I test it the canner is mine.
I don’t know why I never thought of this, every time I can chicken breast it is quite dry. Doesn’t take to being boiled for 90 minutes well. I found some on sale and thought about canning it but it just occurred to me I can throw a chicken thigh or drumstick in with them. Those usually end up too greasy for me. So why not put them together? The chicken will get a little more moist and the thigh or drumstick fat will be useful.
Per a review on Amzn....yes, you can use the Tattlers w/your All-American pressue canner.
YMMV!!
Good luck with the test.
I’ve never had home-canned chicken breast turn out dry.
Are you adding broth or anything when canning it?