Wow, that’s a lot of canned goods. Will you be able to use them up over the winter? They would last another year if not, I’m just curious.
Do not know where you get your info but we are eating on some can goods from 2012. Been doing this forever and have never had a case of botulism or food sickness.
Just remember to chunk away any cans that are not sealed. You can tell these by noticing a lid bulging. Also store in dark room. Cooler the better.