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I am a couple days late to your new thread inauguration. I love the idea

I used to follow Granny in her reclusive cabin and her great thread - she was really something else.

I’m not sure if I’m on the ping list or not but please add me.

Have you already chosen or made what you’re doing with the ground beef?

I would’ve had a lot of suggestions for you that could be a little bit of a step above the ordinary with next to no extra work . I’m sorry I’m late to the party.

In fact one of the things is some thing I’m doing with ground meat for my son tonight and it should be special

it’s a open face caprice burger. you do your burgers with shredded mozzarella a little bit of seasoned bread crumbs and heavy oregano and garlic - make patties -Bake or broil- However you like to do them then- put on one of your thick tomato slices -top w/some raw mozzarella and put under the broiler or bake a bit to melt cheese. you serve with a balsamic reduction glaze . it is really so outstanding in taste and very attractive and very delicious main course I serve it with mashed potatoes and any vegetable that you might want