Sounds good.
My last job was fun I was live in companion / chef for friend Jenny
She loved carna asada n I’d use skirt steak to make it. Marinade was fresh orange, lime and lemon juices , adding cilantro, garlic and touch of jalapeño,
Cooked MR
Her preference for eating some warmed tortillas, avocado, tomato. Side of rice/beans
What cut did your wife chose? Sounds like she did well with a tougher than desired piece.
Just at my Asian noodle bowl. Enough for tomorrow
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It was flank or skirt, we have lots of Hispanics here, mucho grande mex retaurants and carnaceria meat shops too. This is the Apple Capital of the states, Wenatchee Washington so lots of agricultural,and server farms too, cheap electricity.