Coconut aminos take the place of Worcestershire Sauce in a lot of Whole 30 recipes.
I use it in my pot roasts, too.
Yum!!
ah, OK good, I have that!
Had to look up coconut amino‘s. That’s a new one for me.
I’m making it Asian right now. I love the spices and the herbs involved.
All of your Mexican dishes really look good and I’ve been thinking that the real difference in what people consider authentic Mexican probably has more to do with the seasoning combinations than anything else. I know what I like but I am pretty flexible and as long as it doesn’t burn my tongue off I enjoy it.
Watched Trump on RSBN &Rumble