King?
No, sockeye. There are folks who won’t eat anything but sockeye.
Five species of Pacific salmon thrive in the North Pacific waters of the US and Canada: chinook (also called king), coho, pink, sockeye, and chum salmon.
Chum/Keta is the least favorite/cheapest. Sockeye is usually considered the prime fish. King/chinook is the largest.
Coho are also delicious, but were seriously overfished when I was a kid. We used to literally fill the bottom of the boat with “bluebacks” (first year coho) and have huge fish roasts. Those little fishies were so sweet and buttery tasting...
Thought it was Chinook, but I’m not sure.