Remember, the lowly squirrel if you ever find yourself good and hungry. Dust it with flour and spices, fry it, and when done make milk gravy over it. Serve with new potatoes from your garden along with creamed fresh peas. A meal fit for a king.
“Remember, the lowly squirrel if you ever find yourself good and hungry. Dust it with flour and spices, fry it, and when done make milk gravy over it. Serve with new potatoes from your garden along with creamed fresh peas. A meal fit for a king.”
Have had squirrel and dumplings not bad, but prefer shrimp and other things. Had the dad of a friend who would take out the squirrel heads from the dumpling pot and then crack the heads open with his very yellow Case knife then scoop out the brains with a spoon and eat that,