It’s worse than we know. An acquaintance’s HR department recently held a 2 hour mandatory training session for all staff to explain the etiquette of the lunch room.
Try explaining how to use a toilet to new employees.
We have actually placed 5 gallon buckets in the stalls. Don’t ask why, i have photos you *don’t* want to see.
And this is a manufacturer of meat products.
Also, explain why you can’t wash your feet in the water fountains.
I should clarify that these people are from all over the world and mostly fresh off the boat (actually the plane).
TM
Ewww, yuck!