I’ve been growing them as well. I love growing them because they are indeterminate so stay short. I’ve had some problems with Blossom and rot so just added some potassium, they are so sweet that they tend to suffer from that.
And they are nonhybrid so I’m going to harvest the seeds. That’s my favorite part of growing stuff.
I’ve even added tons of ash from our wood stove and they don’t taste anything like the dop ones however.
If you’re ever in the grocery store and see one, grab a can. Make a very simple sauce, not too much onion or garlic or it will overpower the unique flavor. I usually only put in a little bit of fresh basil also.
hmmmm I might be making that for dinner!
I LOVE LOVE LOVE fresh basil. One of my fast and favorite ways of making pasta is fresh tomato chopped up, fresh basil chopped up, with a mixture of good olive oil and good quality parmesan cheese, bit of salt and pepper. Cook the pasta el dente, drain, and toss in the mixture.
hmmmmmm I might be making that for dinner!
Hold off on dinner!
Never mind that fresh basil, those scrumptious tomatoes, the rosemary, all of it.
Dinner is served......barf bag not included.
https://www.thegatewaypundit.com/2023/08/chinese-company-cellx-launches-lab-grown-meat-factory/